Pour La Ferme was created with the belief that we are all connected - from the food we eat to the air we breathe. We believe that finding a balance between all we encounter is our shared journey.
We seek to become an ideal getaway which feeds the soul for that journey.
We will provide a haven for meaningful experiences within intimate surroundings, authentic opportunities to eat with intention, and space for moments of mindfulness while caring for the environment.
Pour La Ferme is a boutique resort and regenerative farm based in the emerging Temecula Wine Country, which features elevated culinary experiences, amenities, and responsible environmental stewardship. We are redefining the hospitality industry to prove that eco does not have to mean economy.
Nestled on over 20 acres of vineyards with breath-taking mountain views, Pour La Ferme offers curated menus based on the seasonal harvests, restorative spa treatments, wine tasting and more.
Pour La Ferme will be a triple bottom line organization emphasizing a focus of care for people, profit, and the planet.
From planning and construction through our daily operations, Pour La Ferme will be a steward of sustainability. We will leverage solar power, soil sensors, reduced waste and recycling to ensure a lessened impact to the environment